Knowledge of functional foods by consumers

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dc.author.affiliationATOhu
dc.author.affiliationNONRKIhu
dc.author.mtmtid10043825
dc.author.mtmtid10011929
dc.contributor.authorBalogh, Tímea
dc.contributor.authorKőszegi, Irén
dc.contributor.authorHoyk, Edit
dc.coverage.mtmtmtmthu
dc.date.accessioned2020-08-17T12:46:30Z
dc.date.available2020-08-17T12:46:30Z
dc.date.issued2020
dc.description.abstractOur research topic is current because of the fact that one of the main issues in human food consumption in Hungary today is the proper nutrition of people, or „you are what you eat”. In our work, we compare conventional foods with functional foods in terms of consumer awareness. We chose these two food types which can be produced in different ways because we investigate what is the opinion of consumers based on their different sexes, ages, and quality of life. We examine what is their feeling about conventional and functional foods, how well they know them.hu
dc.description.accessszabadon elérhető / Open accesshu
dc.format.extentfirstpage155hu
dc.format.extentlastpage160hu
dc.format.extentvolume7hu
dc.identifier.citationGradus 7:(2) pp. 155-160. (2020)hu
dc.identifier.issn2064-8014hu
dc.identifier.mtmt-recordid31358919
dc.identifier.urihttp://gradus.kefo.hu/current/2020-2/2020_2_AGR_030_Balogh.pdf
dc.identifier.urihttp://hdl.handle.net/11155/2236
dc.languageangolhu
dc.relation.ispartofjournalGradushu
dc.relation.ispartofjournalissue2hu
dc.rightsCreative Commons Attribution Non-Commercial No Derivatives (CC-BY-NC-ND-4.0) Nevezd meg!-Ne add el!-Ne változtasd!hu
dc.subjectélelmiszerfogyasztás - Magyarországhu
dc.subjectfunkcionális élelmiszerekhu
dc.titleKnowledge of functional foods by consumersen
dc.typejournalArticlehu
dc.type.descriptionfolyóiratcikkhu
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