Knowledge of functional foods by consumers
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Date
2020
Authors
Balogh, Tímea
Kőszegi, Irén
Hoyk, Edit
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Abstract
Our research topic is current because of the fact that one of the main issues in human food consumption in Hungary today is the proper nutrition of people, or „you are what you eat”. In our work, we compare conventional foods with functional foods in terms of consumer awareness. We chose these two food types which can be produced in different ways because we investigate what is the opinion of consumers based on their different sexes, ages, and quality of life. We examine what is their feeling about conventional and functional foods, how well they know them.
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Keywords
élelmiszerfogyasztás - Magyarország , funkcionális élelmiszerek
Citation
Gradus 7:(2) pp. 155-160. (2020)