The market of functional foods

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dc.author.affiliationATOhu
dc.author.mtmtid10043825
dc.author.mtmtid10011929
dc.contributor.authorBalogh, Tímea
dc.contributor.authorKőszegi, Irén
dc.contributor.authorHoyk, Edit
dc.coverage.mtmtmtmthu
dc.date.accessioned2020-08-29T07:34:32Z
dc.date.available2020-08-29T07:34:32Z
dc.date.issued2020
dc.description.abstractIn our work, we compare conventional foods with functional foods in terms of consumer perception. Nowadays, in addition to conventional foods, the production of functional foods is becoming more and more widespread globally, including in Hungary. Recently, there is a growing interest in so-called functional foods, hoping that these products are guaranteed to contain a slightly healthier nutrient composition than products made from conventionally (traditionally) grown ingredients. All this opens a new chapter in today’s agricultural production and food production. Consumers are looking for functional foods that inspected and certified, can provide greater safety for consumers, as opposed to conventional foods. But like most healthy foods, functional foods represent a higher price than products that are considered the same in the category but are not „medicinal”.en
dc.description.accessszabadon elérhető / Open accesshu
dc.format.extentfirstpage161hu
dc.format.extentlastpage166hu
dc.format.extentvolume7hu
dc.identifier.citationGradus 7:(2) pp. 161-166. (2020)hu
dc.identifier.issn2064-8014hu
dc.identifier.mtmt-recordid31408680
dc.identifier.urihttp://gradus.kefo.hu/current/2020-2/2020_2_AGR_031_Balogh.pdf
dc.identifier.urihttp://hdl.handle.net/11155/2247
dc.languageangolhu
dc.relation.ispartofjournalGradushu
dc.relation.ispartofjournalissue2hu
dc.rightsCreative Commons Attribution Non-Commercial No Derivatives (CC-BY-NC-ND-4.0) Nevezd meg!-Ne add el!-Ne változtasd!hu
dc.subjectfunkcionális élelmiszerekhu
dc.subjectélelmiszerfogyasztás - Magyarországhu
dc.subjectélelmiszerpiachu
dc.titleThe market of functional foodsen
dc.typejournalArticlehu
dc.type.descriptionfolyóiratcikkhu
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